Mango

Frzex supplies dried mango as slices (strips about 5–10 mm thick), dices (about 5×5 to 10×10 mm) and mango powder (40–60 mesh), made from Indian Totapuri and Alphonso mangoes. The standard grade has no added sugar or preservatives. Custom cuts are available on request.

The standard grade is plain dried mango with no added sugar: its sweetness comes only from the fruit. Slices are soft and chewy at up to about 15% moisture, while mango powder is dried further, to a maximum of 6%, so it stays free-flowing. Sugar-infused grades can be discussed for specific orders.

Manufacturers use dried mango slices and dices in snack packs and trail mixes, breakfast cereals and muesli, bakery and confectionery, yoghurt and dessert toppings, and ready meals. Mango powder is used in smoothie and beverage mixes, ice cream, bakery fillings and baby foods.

Packed in sealed, food-grade lined cartons and stored cool and dry, Frzex dried mango slices and dices have a typical shelf life of up to 12 months, and mango powder up to 12 months. Keep opened packs tightly closed to protect texture and colour.

Dried mangoes are classified under HS 0804.50 (guavas, mangoes and mangosteens, fresh or dried), and mango powder generally under HS 1106.30 (flour and powder of fruit). Importers should confirm the national tariff line with their customs broker.

We quote dried mango per order rather than at a fixed list price. The price per kg depends on the form (slices, dices or powder), mango variety, order volume, packing and destination port. Send your specification through the Request Quote form for a firm FCL or LCL price.

Yes. You can request a sample through the Frzex Samples page. Our team confirms the form, quantity and dispatch details with you, so you can test the product in your own application before placing a bulk FCL or LCL order.